*  Exported from  MasterCook  *
 
                             QUESADILLA QUICHE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   15       oz           Ready to use pie crust
    1       t            All-purpose flour
    1       c            Coarsely chopped onion
    1       tb           Vegetable oil
    1       c            Coarsely chopped tomatoes
    4       oz           Sliced ripe olives
      1/2   ts           Garlic powder
      1/2   ts           Chili powder
      1/8   ts           Black pepper
    2                    Eggs, beaten
                         Hot pepper sauce to taste
    4       oz           Shredded Monterey Cheese
    4       oz           Shredded cheedar cheese
    1       c            Sour cream
    2       tb           Watkins Salsa and Sour
                         Cream snack dip seasoning
    1       c            Finely chopped tomatoes
 
   Prepare pie crust according to package directions for
   a two-crust pie using a 10 inch pie plate.  Place 1
   prepared crust in pan, trim edges if necessary; set
   aside. In medium skillet cook onions in oil until
   tender, remove from heat.  Stir in 1 cup chopped
   tomato, olives, garlic powder, chili powder, and
   blackpepper; set aside. In small bowl, beat together
   eggs and 1 1/2 T hot pepper sauce, reserve 2 t of this
   mixture. To remaining egg mixture add 1/2 cup shredded
   Monterey Jack cheese and 1/2 cup cheddar cheese.
   Sprinkle remaining cheese over bottom of pie crust
   lined pan. Spoon onion mixture evenly over cheese.
   Carefully pour egg mixture over cheese; spread to
   cover. Top with second crust; seal edges. With sharp
   knife, slit crust in decorative design in several
   places. Brush with reserved egg mixture.  Bake at 375
   degrees for 45 to 55 minutes or until golden brown
   covering with foil if edges become too brown. Let
   stand 5 minutes.  Meanwhile, combine sour cream and
   Salsa and Sour Cream Snack and Dip Seasoning; mix
   well; set aside. Combine fresh tomatoes and hot pepper
   sauce to taste; set aside.  Cut quiche into wedges and
   serve topped with sour cream and tomato mixtures.
  
 
 
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