*  Exported from  MasterCook  *
 
                               QUICHE LORAINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Unbaked 9-in pastry shell
    4                    Slices of bacon
      1/4   c            Finely chopped onion
    1 1/2   c            Shredded chedder cheese
    4                    Eggs slightly beaten
    1 1/3   c            Milk
      3/4   ts           Salt
      1/2   ts           Dry mustard
      1/8   ts           White pepper
      1/8   ts           Ground nutmeg
 
   Preheat oven to 450 degrees.  Bake pastry shell for
   five minutes.  Remove from oven.  Set oven temperature
   to 400 degrees.  Fry bacon until crisp; drain, and
   crumble.  Cook onion until transparent in small amount
   of bacon fat.  Drain.  Sprinkle bacon and onion over
   bottom of pastry shell. Cover with cheese.  Blend
   together eggs, milk, and seasonings.  Pour over
   cheese.  Bake for 10 minutes.  Reduce heat to 350 amd
   bake for 30 to 35 minutes longer or until a knife
   inserted in center comes out clean.
  
 
 
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