*  Exported from  MasterCook  *
 
                             QUICHE LORRAINE 2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : None
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Pate Brisee
    1                    Egg White
      1/4   lb           Bacon
    2       c            Cream
    3                    Eggs
      1/4   ts           Salt
      1/8   ts           White Pepper, Ground
                         Nutmeg, Grated
    1       t            Chives, Chopped
      1/2   c            Swiss Cheese, Diced
 
   Preheat the oven to 375 degrees. Line the baking pan
   with the Pate Brisee to form the shell. Brush with the
   egg white and prick it thoroughly. Chop the bacon into
   1 lengths and cook, stirring constantly, until the
   fat is almost all rendered out but the bacon isn't
   quite crisp. Drain the bacon on paper toweling. Scald
   the cream, then cool. Combine the eggs, salt, pepper,
   nutmeg and chives in the cream. Sprinkle the bacon and
   the Swiss cheese in the bottom of the shell. Pour the
   batter into the shell. Bake until the top is golden
   brown (you may test as for a custard) (about 35 or 40
   minutes).
  
 
 
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