*  Exported from  MasterCook  *
 
                       QUICHE LORRAINE ALA KATHERINE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Cheese/eggs
                 Kooknet
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 Quiche Pastry
    6       sl           Cooked Bacon -- crumbled
    1 1/4   c            Swiss Cheese -- grated
      1/4   c            Parmesan Cheese -- grated
    3                    Eggs -- beaten
    1 1/2   c            Half-And-Half
      1/2   ts           Salt
      1/4   ts           Pepper
      3/4   c            Onion -- chopped
    1       tb           Rendered Bacon Fat -- use
                         -drippings from cooking
                         -bacon
 
   SAute onion until tender. Place bacon, onion and
   cheeses in pie shell. Blend together eggs, cream, salt
   and pepper. Pour over mixture in quiche shell. Bake at
   375øF. for 45 minutes, or until mixture is firm and
   light brown.
   
   Source: Shelby Smith of Stinson Beach, Ca Typed by
   Katherine Smith Kook-Net: The Shadow Zone IV - Stinson
   Beach, CA
  
 
 
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