*  Exported from  MasterCook  *
 
                     QUICHE LORRAINE AVEC VER DE TERRE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie crust, 9 -- frozen
    1                    Egg -- beaten
    1       c            Milk, evaporated
      1/2   ts           Salt
      1/2   ts           Worcestershire sauce
    1       c            Cheese, Swiss -- grated
    1       cn           Onion Rings (3.5 oz)
    9       sl           Bacon -- cooked, crumbled
   16                    Earthworms
 
   Clean the earthworms by washing them thoroughly in
   cold water. Then boil the
   earthworms 3 times, using clean water each time.
   Spread worms on a cookie sheet and bake them in a 350F
   oven for 10 to 15 minutes, or until worms are
   “crispy”. Let worms cool and crumble like bacon bits.
   Combine egg, milk, salt
   and Worcestershire sauce in a bowl. Stir in cheese,
   sprinkle half of onions over unbaked crust then pour
   in half of the egg mixture. Top with the onions
   that are left. Bake at 350F for 30 minutes and allow
   to cool for 5 minutes before cutting.
  
 
 
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