*  Exported from  MasterCook  *
 
                                QUICHE PEGGY
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       sl           Bacon
   10                    Green onions, fine chop.
    3                    Eggs
      1/2   c            Milk
      1/4   ts           Freshly ground pepper
    1 1/2   c            Grated sharp cheddar cheese
    1       c            Half & half
      1/2   ts           Salt
      1/2   ts           Dry mustard
    1                    9 pie shell, part baked
                         Dash cayenne pepper
 
      Cook bacon crisp, drain and crumble into bottom of
   pie chell, reserving 2 slices for top.  Sprinkle
   grated cheese over bacon.  Saute green onions in bacon
   drippings, drain and sprinkle over cheese (for spicier
   flavor, do not saute green onion).  Beat eggs, half &
   half, milk, salt, pepper, cayenne pepper and dry
   mustard together.  Pour into pie shell.  Crumble
   reserved bacon, and sprinkle over top.  Cut in wedges
   to serve, or for party appetizers, cut into fingers
   (about 16). Courtesy Telephone Pioneers BillSpalding
   *P CRBR 38 A
  
 
 
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