*  Exported from  MasterCook  *
 
                               SAUSAGE QUICHE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sausage
    1                    Onion
    8                    Strips of bacon
      1/2   c            Chopped bell pepper
      2/3   c            Cream
      2/3   c            Milk
    4                    Large eggs
    4       oz           Sharp cheddar cheese
      1/2   ts           Salt
      1/4   ts           Black pepper
 
   Prebake crust in a 10 pan.   Form sausage balls with
   your sausage meat. Bring large pot of water to a boil;
   add sausage balls. Reduce heat and simmer 5 minutes.
   Drain and reserve. Cut bacon into 2 inch squares and
   fry until crisp.  Drain.  Saute peppers and onions,
   drain. Beat eggs with cream and milk.  Add salt and
   pepper. Scatter half the cheese in bottom of pie
   shell, cover with bacon, onions, and peppers.  Layer
   sausage balls next. Scatter the rest of the cheese.
   Gently pour egg mixture into shell over meats and
   cheese. Bake for 25 to 30 minutes at 350 degrees.
   
   Note:  This recipe appeared in the Waycross (Georgia)
   Journal-Herald 17th Annual Cookbook, Friday, November
   16, 1990 and was submitted by Debbie Dean of Nahunta,
   Georgia.
  
 
 
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