*  Exported from  MasterCook  *
 
                       SWISS CHEESE & MUSHROOM QUICHE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    10 pie crust
    1       t            Butter or margerine
    1 1/2   c            Chopped onion
      1/4   lb           Mushrooms, sliced or minced
      1/2   ts           Salt
                         Black pepper
                         Pinch of thyme
      1/2   ts           Dry mustard
    4       lg           Eggs (or 2 whole eggs plus
                         2 egg whites
    1 1/2   c            Milk (can be lowfat)
    2       tb           Flour
    1 1/2   c            Packed grated Swiss cheese
                         Paprika
 
   1.  Preheat oven to 375F.
   2.  Melt the butter in a small pan.  Add onions, and
   saute over medium
       heat for a few minutes.  When they begin to
   soften, add mushrooms,
       salt, pepper, thyme, and mustard.  Saute about 5
   minutes more and
       remove from heat.
   3.  Combine eggs, milk, and flour in a blender or food
   processor, and
       beat well.
   4.  Spread the grated cheese over the bottom of the
   unbaked crust, and
       spread the onion-mushroom mixture on top.  Pour in
   the custard, and
       sprinkle top with paprika.
   5.  Bake for 35-45 minutes, or until solid in the
   center.  Serve hot,
       warm, or at room temperature.
   ~--
  
 
 
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