*  Exported from  MasterCook  *
 
                         EGGLESS TOFU-PESTO QUICHE
 
 Recipe By     : 
 Serving Size  : 19   Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   pk           Soft tofu (16 oz)
    1       c            Pesto
    1                    Vegan pie crust
    1       c            Mushrooms -- sliced
      1/4   c            Fresh tomatoes -- chopped
                         -(optional)
 
    Process the tofu and pesto in a food preocessor until
   smooth. Set the pie crust in a pie plate and arrange
   the mushrooms and tomatoes on the bottom. Pour in the
   tofu-Pesto mixture. Bake in a preheated 375 degree
   oven for 35 to 45 minutes.
   
    From DEEANNE’s recipe files
  
 
 
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