*  Exported from  MasterCook  *
 
                             BEEF ENCHILADA PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       l            Extra-lean ground beef
                         -- (ground sirloin)
      1/8   ts           Garlic powder
      1/2   md           Onion -- chopped
      1/4   ts           Chili powder
    1 1/2   c            Cooked kidney beans -ÿÿ
    1 1/2   c            Pinto beans -- * drained
    1       cn           (4-oz) green chilies -- diced
      1/2   c            Cream of mushroom soup
                         -- condensed low-fat
    1       c            (14-1/2 oz) tomatoes -- stewed
                         -- Mexican-style
    6                    Corn tortillas
                         Nonstick cooking spray
    6       oz           Sharp Cheddar cheese -- grated
                         -- reduced fat
 
   Cook ground beef, garlic, onion and chili powder in
   frying pan over medium heat until browned.  Add beans
   and chilies. Preheat oven to 350 F.  Mix 1/2 cup of
   soup (DO NOT ADD WATER) with stewed tomatoes. Layer on
   the bottom of an 8 to 9 pan square baking pan coated
   with non-stick spray. Top with half the tomato
   mixture, half the meat/bean mixture, and half the
   cheese.  Repeat with a layer of tortillas, meat, sauce
   and cheese. Cover loosely with foil and bake in 350 F.
   for 45 minutes.
  
 
 
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