---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Ham-Basil Quiche
  Categories: Cheese, Spice mix, Main dish, Pork
       Yield: 6 servings
  
       1    9-inch pie shell; prebaked          1 tb Mustard
       1 c  Smoked or cooked ham; diced         3    Eggs
       1 c  Grated Mozzarella or Jack         3/4 c  Whipping cream
            -cheese                             1 ds Black pepper
       1 tb Chopped fresh basil or              1 tb Parmesan cheese
       1 ts Dried basil leaves            
 
 ----------------------------------GARNISH----------------------------------
            Sliced tomatoes                          Basil leaves or parsley
  
   Prebake pie shell for 5 minutes at 400 F.
   
   Mix ham, cheese and basil leaves.
   
   Spread mustard on bottom of prebaked pie shell. Sprinkle with ham-cheese
   mixture.
   
   Beat eggs, cream and black pepper.  Pour mixture over ham and cheese in
   pastry shell.  Sprinkle with Parmesan cheese.
   
   Bake, uncovered, at 350 F. on middle level of oven for 30 to 35 minutes
   until filling is set and lightly browned.  Garnish with fresh basil leaves
   or parsley and sliced tomatoes.  Serve immediately.
   
   Posted by Angela, WWiVnet.  Electronic format by Cathy Harned.
  
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