*  Exported from  MasterCook  *
 
                                CRAWFISH PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Onion -- diced
    1       lb           Crawfish tails -- coarsely ch
      1/4   c            Green onion -- minced
      1/4   c            Parsley -- minced
    2       ea           Garlic -- cloves
    1       tb           Salt
      1/2   ea           Bell pepper -- diced
      1/2   c            Bread crumbs -- seasoned
    2       ea           Celery stalks -- diced
      1/2   ts           Red pepper
      1/2   c            Butter
    1       ea           Egg
      1/2   ts           Pepper
      1/4   c            Tomato sauce
    1       c            Milk
    1       ea           10 pie plate (double crust)
 
   Calories     per serving: 290
   Fat grams    per serving: 35           Approx. Cook
   Time: 1:00 Cholesterol  per serving: 18
   Saute onions, garlic, bell pepper and celery in butter
   until limp. Add tomato sauce, crawfish and parsley.
   Cook slowly for 10 minutes. Turn off heat.  Add bread
   crumbs, salt, pepper, egg and milk then mix well.
    Bake 35 to 40 minutes in 350 degree oven.  If you
   don't care for the delicious mud bugs you may
   substitute shrimp.
  
 
 
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