*  Exported from  MasterCook  *
 
                      SAVORY NUT PIE WITH POTATO CRUST
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian                       Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Oil
    2       c            Onion -- chopped
    2       c            Celery -- chopped
    1       t            Rosemary
    1       t            Thume
    1       c            Pecans or walnuts -- chopped
    2       tb           Tamari or shoyu
                         Egg replacer to equal 2 eggs
      1/4   c            Water or vegetable broth
    1                    Potato pie crust -- unbaked
 
    Heat the oil in a large skillet. Add the onion and
   celery. Saute until almost tender.
   
    Let the vegetables cool slightly and then add the
   nuts, tamari, egg replacer, and water or broth. Mix
   well.
   
    Pour the mixture into an unbaked 9-inch potato pie
   crust.
   
    Place the pie on the bottom rack of a 375-degree oven
   and bake for 40 minutes, or unti the crust is brown
   and the filling is set.
   
    From DEEANNE’s recipe files
  
 
 
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