---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pizza Quiche
  Categories: Main dish
       Yield: 3 Servings
  
            Pastry for a 2 crust 9 inch       1/2 c  Sliced pepperoni, halved
            Pie                               1/2 c  Ham
       1 c  Ricotta cheese                    1/2 c  Salami, cut in strips
       3    Eggs                              1/4 c  Grated Parmesan cheese
       4 oz Italian sausage, cook,              1    Beaten egg
            Crumble and drain                   2 tb Milk
       4 oz Mozzarella cheese              
  
   Line a 9 inch pie plate with half the pastry.  Don't poke holes in the
   crust.  Bake in a 450 degree oven for 4 to 5 minutes.  Remove. Reduce oven
   temperature to 350 degrees.  Beat Ricotta and 3 eggs.  Fold in Italian
   sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into
   partially baked pastry shell.  Foll out remaining pastry to an 8 inch cirle
   and cut into 6 to 8 wedges.  Place the wedges atop the fillng. Bake in a
   350 degree oven for 2 minutes.  Combine egg and milk; brush over the pastry
   wedges.  Continue baking for 20 to 25 minutes more until golden brown. Let
   cool and set 10 minutes before serving. Randy Rigg
  
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