*  Exported from  MasterCook  *
 
                          ARCADIAN SHEPHERD'S PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground Beef
    3       tb           Butter
    1       t            Worcestershire sauce
    2                    Eggs, Separated
      1/2   c            Butter
    8                    Potatoes peeled, boiled mash
    2                    Onions, Minced
    1       tb           Tomato catsup
                         Beef stock
      1/2   c            Cream
      1/8   ts           Garlic powder
                         Parmesan Cheese
 
   Brown beef and saute onions in butter untill golden.  Mix meat with onions,
   catsup, Worcestershire, salt & pepper. Add a litter meat stock and cook,
   covered, over low heat for 15 to 20 minutes.  Beat egg yolks untill light,
   whites untill stiff.  Beat yolks, cream, butter, and garlic powder into
   mashed potatoes.  Gently fold in beaten egg whites.  Put meat mixture into
   casserole and top with potatoes.  Sprinkle with Parmesan cheese and bake at
   350F. untill puffed and browned.
  
 
 
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