*  Exported from  MasterCook  *
                      THREE ONION PIE WITH FETA CHEESE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       T            Safflower oil
    1       ea           Large yellow onion, chopped
    1       ea           Large red onion, quartered
    2       T            Dry white wine
    2       ea           Large leeks, white,
    2       ea           Eggs beaten
    3       T            Chop fresh parsley, divided
    1       T            Chop fresh dill, or 1t dry
    1       t            Dried tarragon
    4       oz           Crumbled feta
    1       ea           Pepper
    1       ea           Plum tomato, thinly sliced
    1       ea           Dry bread crumbs
   Heat oil in large skillet. Add the yellow and red onions and saute
   over moderate heat 5 min. Stir in wine, add leeks. Saute another 15
   min, stir frequently, or until onions are golden and leeks are limp.
   Remove from heat. Preheat oven 350F. In mixing bowl, combine beaten
   eggs with two tablespoons of the parsley, dill, tarragon, feta cheese,
   and pepper. Stir in the onion mixture. Oil a 10 in. tart pan and line
   bottom generously with bread crumbs. Pour in onion mixture. Ring the
   outside edge with tomato slice, then sprinkle the remaining parsley in
   the center. Sprinkle a light layer of bread crumbs over the entire
   top. Bake for 40 to 45 min, or until the mixture is set and top is
   golden. Let stand for 5 to 10 min, then cut into wedges.
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