*  Exported from  MasterCook Mac  *
 
                              Chicken Pot Pie
 
 Recipe By     :
 Serving Size  : 10   Preparation Time :2:00
 Categories    : Soups & Stews
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        chicken
    3      medium        potatoes -- diced
    1      medium        onion
    4      stalks        celery -- diced
    1      tablespoon    salt
      1/2  teaspoon      pepper
    1      tablespoon    parsley
   12      ounces        noodles
 
 Cover chicken with cold water, bring water to a boil and drain. Recover
 with cold water and bring to a boil again, skim, add the onions, and celery
 and simmer until the chicken is tender. Remove the  chicken and strain the
 broth. Add the potatoes, chicken meat and spices to the broth adn simmer
 over medium heat for 10 minutes. Bring to a boil, add the noodles and cook
 for 10 to 20 minutes or until the noodles are tender.
 Diced hard-cooked eggs can be added prior to serving
 
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 Per serving: 328 Calories; 9g Fat (24% calories from fat); 30g Protein; 31g
 Carbohydrate; 106mg Cholesterol; 789mg Sodium