*  Exported from  MasterCook  *
                               CHILAQUILE PIE
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Beef                             Mexican
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Oil
    1       lg           Onion, chopped
    1                    Green pepper, chopped
    2       lb           Ground beef
    2       ts           Chili powder
      1/2   ts           Oregano
      1/4   ts           Garlic powder
    2       ts           Salt
      1/4   ts           Black pepper
    1                    No.2 Can Las Palmas Red
                         -Chile Sauce
    1                    No.2 Can whole kernel corn
    1       sm           Can pitted black olives or
   10                    Soft Tortillas
    1       lb           Tillamook Cheese, grated
                         Chopped green onions
                         Coriander sprigs
                         Sliced Radishes
   Servings: 8 to 10
   Preheat large skillet, add oil, onion and green pepper
   and saute until onion is transparent. Add beef and
   stir fry until meat is crumbly and has lost red color.
   Add seasonings and let simmer for a few seconds to
   develop flavor, then add chili sauce, corn and olives.
   Cover and simmer 30 minutes. Meantime, cut up the
   tortillas, or tear them, and fry but do not brown,
   then drain. When meat mixture is ready, start with a
   double layer of tortilla pieces in the bottom of a
   large, well greased casserole and alternate layers of
   tortillas, meat mixture and grated cheese, ending with
   cheese on top.  Bake uncovered in 350 degree oven for
   45 minutes. Garnish with green onions, sprigs of
   coriander and sliced radishes.
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