*  Exported from  MasterCook  *
 
                                CHILI PIE II
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Vegetables
                 Main dish                        Casseroles
                 Microwave
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Lean ground beef round
    1       md           Onion, thinly sliced
   12                    Ounce, whole kernel corn,
                         Vacuum-packed can, drained
   16       oz           Can whole peeled tomatoes,
                         -undrained
    8       oz           Tomato sauce with cheese
    1       t            To 2 t dried chili powder
    1       t            Salt
      1/4   ts           Pepper
      1/3   c            Sliced stuffed olives
      1/2   c            Shredded Cheddar cheese
    1 1/2   c            Tortilla chips or corn chips
                         -coarsely crumbled
 
   1. Crumble meat into a deep, 1 1/2-quart,
   heat-resistant, non-metallic casserole.
   2. Add onions and heat, uncovered, in Microwave Oven 7
   minutes or until meat
   is browned and onions are tender. Stir occasionally.
   Drain off excess fat. 3. Add corn, tomatoes, tomato
   sauce, chili powder to taste and salt and pepper. Stir
   to combine. 4. Heat, uncovered, in Microwave Oven 4
   minutes, stirring occasionally. 5. Arrange olive
   slices on top of meat mixture and sprinkle with
   cheese. 6. Heat, uncovered, in Microwave Oven 3
   minutes. 7. Sprinkle with tortilla chips and heat,
   uncovered, in Microwave Oven 1 minute.
  
 
 
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