*  Exported from  MasterCook  *
 
                               QUICHE NICOISE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese/eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Onion
    2       tb           Olive oil
    2       lb           Tomatoes
                         - peeled, seeded and diced
    2                    Garlic cloves -- minced
                         Herbes de Provence:
                         - (Equal parts
                         - marjoram, oregano, thyme)
    3                    Eggs
    8                    Anchovy filets, minced
    3       tb           Olive oil
    3       tb           Tomato paste
    3       tb           Minced parsley
    1       t            Paprika
    1       pn           Cayenne pepper
                         Prepared tart shell
                         Nicoise olives, pitted
                         Grated Parmesan cheese
                         Olive oil
 
   SAUTE ONION IN OLIVE OIL until softened. Add garlic
   and saute another 2 minutes. Add tomatoes, 1/2
   teaspoon herbes de Provence. Cover and simmer 10
   minutes. Uncover and simmer 10 minutes more. Remove
   from heat and add the eggs beaten with anchovies, oil,
   tomato paste, parsley, paprika and cayenne. Pour into
   prepared shell and top with olives, grated cheese and
   little oil.
  
 
 
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