*  Exported from  MasterCook  *
 
                            TAMALE PIE (DEMENT)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Meats                            Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Onions, chopped
      1/4   c            Olive oil
    1       c            Canned tomatos, chopd/draind
    1       cn           Corn niblets
    1       tb           Chili powder (more to taste)
      1/2   ts           Pepper
    1                    Clove garlic, minced
    1       lb           Lean ground meat
    1       cn           Tamales cut in 1 chunks
    1       cn           Olives, sm, chopped/sliced
      1/2   ts           Salt
      1/2   lb           Sharp cheddar cheese, grated
 
   Sautee onions and garlic in 1/4 c olive oil. Remove
   from pan. Add ground meat and brown, but do not break
   up too much. Remove excess fat and liquid from
   skillet. Return onions and garlic to pan. Add
   remaining ingredients and nix together. Transfer to a
   casserole dish. Top with about 1/2 pound grated sharp
   cheddar cheese. Bake, uncovered, for 1 hour at 350
   degrees. Casserole may be frozen. Bring to room
   temperature and bake as directed but slightly longer.
   
   Mrs. Donald K. Dement
  
 
 
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