*  Exported from  MasterCook  *
 
                               CHIII CORN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Poultry                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (14-1/2 ounces) Chicken
                         -Broth
    1                    Egg
    1       pk           (8 ounces)
                         -Corn Bread Stuffing
                         L'/2 pounds ground beef
      3/4   c            Chopped onion
    2       tb           Chili powder
    1       cn           (8 ounces) whole kernel
                         -golden corn, drained
    2       md           Cloves garlic, minced
    2       ts           Worcestershire sauce
    1       c            Shredded Cheddar cheese
 
   Sour Cream Salsa
   
   1. In large bowl, stir together 1 cup of the broth and egg until blended.
   Add stuffing; toss to mix well.
   
   2. Grease 9-inch pie plate. Reserve 1/2 cup stuffing mixture; press
   remaining stuffing mixture on bottom and side of plate to form crust.
   
   3. To prepare filling: In 10-inch skiilet over medium heat, brown beef and
   cook onion with garlic, stirring to separate meat. Spoon off fat. Add chili
   powder; cook 5 minutes more.
   
   4. Add remaining broth, corn and Worcestershire. Heat to boiIing. Reduce
   heat to low. Simmer 10 minutes. Remove from heat.
   
   5. Stir cheese and reserved stuffing mixture into beef mixture. Spoon into
   prepared plate. Bake at 350 degrees for 25 minutes or until hot. Let stand
   5 minutes before serving. Serve with sour cream and salsa.
   
   Makes 8 servings.
   
   Source: 'Stuffing for all Seasons' Campbell Soup Company pamphlet Found by
   Fran McGee
  
 
 
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