*  Exported from  MasterCook  *
 
                               ENCHILADA PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Ground beef
    1       lg           Onion, chopped
    1       cn           Cream of mushroom soup
    1       cn           Cream of chicken soup
    1       cn           Green chilies (sm), chopped
    1       cn           Enchilada sauce
      3/4   c            Milk
    1       pk           Soft tortillas
      1/2   lb           Cheddar cheese, grated
      1/2   lb           Monterey Jack cheese, grated
    1       pt           Sour cream
 
   Brown meat and chopped onion in a skillet and season with salt and pepper
   to taste.  Add soups, green chilies, enchilada sauce and milk. Line a 9x13
   inch pan with 6 tortillas and top with half the meat mixture and half the
   cheeses.  Repeat layers.  Bake at 350 degrees for 40 minutes; cool slightly
   and cut into squares to serve.  Top each square with a dab of sour cream.
   Serves 8. Randy Rigg
  
 
 
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