*  Exported from  MasterCook  *
 
                        FREEZER MIX CHEESEBURGER PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1       c            Biscuit baking mix
      1/4   c            Milk -- or light cream
                         -----MEAT FILLING-----
    3 1/2   c            Browned/Seasoned Freezer Mix
      1/2   t            Salt
      1/4   t            Pepper
    2       T            Biscuit baking mix
    1       T            Worcestershire sauce
                         -----TOPPING-----
    2       ea           Tomatoes -- sliced,medium
    2       ea           Eggs
    1       c            Cheddar cheese -- shreaded
 
   Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough
   forms. Gently smooth dough into a ball on floured cloth-covered surface;
   knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan.
   Ease into pan and flute edge of dough. Cook freezer mix in large skillet
   until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons
   baking mix and the Worcestershire sauce. Turn Meat Filling into
   pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly;
   stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake
   about 30 minutes. Cut into wedges. Serve with chili sauce if you like.
  
 
 
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