---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Quiche
  Categories: Appetizers, Brunch, Cheese/eggs
       Yield: 6 Servings
  
      12    Slices soft bread
       6    Eggs
       8 oz Shredded cheese, swiss,
            -cheddar or monterey jack
   1 1/2 c  Any vegetables *
  
   (ie: I use 1/2 C each of onion, green or red pepper, mushrooms-all
   chopped).
   
   Cut crust off bread slices. Press into quiche pan (I use an 11 clay
 baker)
   In bowl combine all eggs & 4 oz cheese, half of the 1 1/2 cups of
 ingred of
   choice. Whisk well & pour into dish. Then top with remaining 4 oz
 cheese &
   other half of ingred.
    Bake 25 min at 375.
    It’s quick, simple & delicious and get raves from people who are
 amazed
   how easy it is.
   
   Contributed by: Patricia Salaneck MC II Format by: Jo Merrill
  
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