----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Beef And Cheese Pie
  Categories: beans, beef, cheese/eggs, ground beef, pies
       Yield: 8 servings
 
   1 1/4 lb ground beef
     1/3 tb cinnamon
     1/4 ea chopped green bell pepper
       1 cn 8 oz. tomato sauce and mushr
       1 cn 8 oz. cut green beans
     1/4 ts garlic salt
       1 cn 8 oz. crescent rolls
       1 ea egg,slightly beaten
       2 c  shredded cheddar cheese
 
   Preheat oven to 375 degrees.Fry ground beef,onion and green bell
   pepper in a large frying pan.Drain fat.Stir in tomato sauce,
   beans,and seasoning.Simmer while preparing crust.Separate crescent
   rolls into 8 triangles.Place in an ungreased 9 pie pan.Press bottom
   and sides to form a crust.Combine egg and 1 cup cheese. Spread over
   crust,evenly.Spoon hot meat mixture into crust. Sprinkle with
   remaining cheese.Bake for 20 to 25 minutes.Serves 6.
 
 
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