*  Exported from  MasterCook  *
 
                              Southwest Quiche
 
 Recipe By     : The Dove’s Nest Restaurant by Cindy Burch
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Entree’s & Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  recipe        Basic Pie Crust Dough -- see recipe
    2      cups          Monterey Jack cheese -- shredded
      3/4  cup           smoked turkey -- chopped
      1/2  cup           green chilies -- chopped
  112      cups          corn
      1/4  cup           red bell pepper -- chopped
    1 1/4  cups          red onion -- chopped
      1/4  cup           minced fresh cilantro
    8                    eggs
    1      teaspoon      salt
      1/2  teaspoon      garlic powder
    1      teaspoon      ground cumin
      1/2  teaspoon      Tabasco sauce
    2      cups          evaporated milk
 
 Line a 10-inch pie plate with the pie pastry, trimming and fluting the edge. Ba
 ke at 350 degrees for 5 minutes or until partially browned.
 
 Layer half of the cheese, turkey, chiles, corn, bell pepper, onion, remaining c
 heese and cilantro in the partially baked crust.
 
 Beat the eggs, salt, garlic powder, cumin and Tabasco sauce in a mixer bowl. Ad
 d the evaporated milk, beating well. Pour over the layers.
 
 Bake at 350 degrees for 1 hour or until a knife inserted near the center comes 
 out clean. Cool for 15 minutes before serving.
 
 Authors Note:
 
 If it’s Friday or Saturday at The Dove’s Nest, that usually means Quiche Day. O
 ne of our customers' favorites is this combination of Southwest flavors.
 
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