*  Exported from  MasterCook  *
 
                           GENERIC IMPOSSIBLE PIE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           MM             -- ¥
    1      MM            --------------------------FILLING-----
                         
 
                         --------------------------
    1 1/3  c             Milk
    4                    Eggs
      5/8  c             Bisquick
      1/2  t             Garlic salt
      1/4  t             Pepper, black
    1      t             Herbs
           MM             -- ¥
    1      MM            M-----------------------THINGS TO -- €
                         ADD----------------------------
    1      c             Meat, cooked -- chopped
    1 1/2  c             Vegetables -- bite-sized
    1      c             Mushrooms -- pieces
    6                    Onions, green -- thinly sliced
      1/2                Onions -- chopped or rings
    2                    Bell peppers -- rings/chopped
    1      c             Cheese, shredded
 
   Meat can be chicken, turkey, beef, ham, or even bacon.  Vegetables
   can be anything your family likes and you have in the freezer or
   garden: green beans, corn, carrots, peas.  If you use a watery
   vegetable such as tomatoes or zucchini, be sure to drain well. Cheese
   can be whatever will go well with the meat: ham and swiss, beef and
   cheddar, chicken and monterey jack, garden vegetables and parmesan,
   shrimp or crabmeat and almost anything. For a vegetable quiche, just
   use vegetables and more cheese.
 
   Preheat oven to 400.  Thaw and drain vegetables.  Spray one foil pie
   plate per 2 servings with nonstick spray.  Mix meat, vegetables, and
   cheese in pie plate.  (If desired, reserve 1/8 c cheese per pie plate
   to sprinkle on top for last 5 minutes of baking.)  Beat filling
   ingredients until smooth (15 seconds in blender).  Pour into
   plate (s). Bake 20 minutes. Cool 5 minutes.
 
   Sylvia’s comments: this is a wonderful, flexible dinner pie.  Great
   for whatever leftovers you need to use up.  I don't care what anyone
   says, you can't fit 8 servings' worth into one pie plate.
 
   Copyright 1994 by Sylvia Steiger, THE.STEIGERS on GEnie, CI$
   71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
   Cookbook and PlanoNet Lowfat & Luscious echoes
 
 
 
 
 
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