*  Exported from  MasterCook  *
 
                     Hamburger Cornmeal Shepherd’s Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             Green pepper; chopped finely
      1/2  c             Flour;
      3/4  c             Yellow cornmeal;
      1/4  c             Onion, minced finely
    2      c             Ground round;
    5      tb            Oil
    1      c             Tomato sauce;
    2      tb            Tomato catsup;
    2      ts            Salt
    1      Dash          lemon pepper
    1      t             Chili powder;
    1      tablespoon    Sugar
    2      ts            Baking powder;
      1/2  t             Thyme;
      1/4  c             Egg;(1 med)
      1/2  c             Milk
 
   Preheat oven to 400F.  Saute pepper, onion, beef in 2
   tablespoons of oil in skillet, until beef is well
   browned. Stir in tomato sauce, cutup, 1 ts salt
   lemon pepper, add chili powder. Put into 1 1/2 quart
   casserole. Stir flour, cornmeal,sugar, baking
   powder, remaining salt and thyme together in a
   bowl; then add egg milk, and rest of oil. Stir until
   smooth.  Top the first mixture with second and bake,
   uncovered, or until the cornmeal is sightly brown and
   firm to touch (about 1 hour). Loosen cornmeal with a
   knife around edges, turn on serving plate with top
   side down.
 
 
 
 
 
 
 
 
 
 
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