*  Exported from  MasterCook  *
 
                                PIZZA QUICHE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      slices        Bacon
    1                    Pie shell, 9 -- unbaked
      2/3  cup           Cheese; Swiss; shredded -- divided
    1      tablespoon    Onion -- minced
    3                    Eggs
    2      tablespoons   Flour -- all-purpose
    1      cup           Milk
    8      ounces        Tomato sauce -- divided
      1/2  teaspoon      Salt
      1/4  teaspoon      Basil
      1/4  teaspoon      Oregano
                         Parsley
 
 Cook bacon until crips in skillet; then drain and crumble it. Meanwhile, 
 bake
 pastry shell at 400 degrees for 5 minutes; remove from oven. Cover bottom 
 of
 pastry shell evenly with 1/3 cup cheese; sprinkle on bacon, onion, and 
 remaining
 1/3 cup cheese. Beat eggs and flour until smooth; blend in milk, 1/2 cup 
 tomato
 sauce with cheese, salt, basil, and oregano.
 Pour into pie shell.  Bake at 400 degrees for 15 minutes; reduce oven to 
 325
 degrees and continue baking 25 to 30 minutes or until knife inserted near 
 center
 comes out clean. Using a spoon, drizzle remaining tomato sauce in spoke 
 design
 over top of pie; let stand 10 minutes before cutting into wedges.
 Garnish with parsley.
 
 
 
 
 
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