*  Exported from  MasterCook  *
 
                            SHEPHERD'S BEEF PIE
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          diced, cooked beef
    1      can           (10 3/4 ounces) beef gravy
    1      can           (1 pound) onions -- drained
    1      package       (10 ounces) frozen peas and carrots -- cooked
      1/2  cup           grated Cheddar cheese
 
 Combine cut-up cooked beef with gravy. Add cooked peas, carrots,
 or green beans. Pour hot into a casserole. Make a ring of seasoned
 mashed potatoes around the edge of the casserole. Bake in preheated
 hot oven (400F) for about 20 minutes.
 
 
 
 
 
 
 
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