*  Exported from  MasterCook  *
 
                             Shepherd’s Pie #5
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef                             Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Lg            To 5 lg potatoes
                         Salt
    2      Tb            Butter/margarine
    1                    D            Milk/whipping cream
                         Pepper
    1      Lb            Lean ground beef
    1      Lg            Tomato chopped
    6                    Sliced mushrooms
    2      Tb            Chopped parsley
    1      Tb            Tomato paste
    1                    D            Worcestershire sauce
    1      C             Brown gravy
    1      Pk            (10-oz) frozen peas or 1 lb
                         - peas shelled
 
   Cook potatoes in salted water to cover. Drain, cool and peel. Mash in   
 large bowl with butter, milk and season to taste with salt and   pepper. 
 SEt aside. Saute beef until browned, stirring to keep meat   crumbly. 
 Season to taste with salt and pepper. Add tomatoes,   mushrooms, parsley, 
 tomato paste, worcestershire and gravy. Stir to   mix. Add peas and cook 
 about 5 minutes. Turn mixture into casserole.   Spread potatoes evenly 
 over meat. Bake at 400 degrees 40 minutes   until top is crispy brown.   
 
 
 
 
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