---------- Recipe via Meal-Master (tm) v8.03
  
       Title: SAUCY BEAN 'N BEEF PIE
  Categories: Hamburger, Main dish, Meats, Pies, Vegetables
       Yield: 4 servings
  
       1 lb Lean Ground Beef
   3 1/2 oz French Fried Onions; 1 Cn
     1/4 c  Bread Crumbs; Dry
  10 3/4 oz Cream Of Mushroom Soup; 1 Cn
       1 ea Egg; Lg
     1/4 ts Thyme Leaves
     1/4 ts Salt
       1 ds Pepper
      16 oz French Cut Green Beans; 1 Cn
  
   Heat the oven to 350 degrees F.  Mix the meat, half
   the onions, the bread crumbs, 1/4 cup of the soup, the
   egg, thyme leaves, salt and pepper. Press the mixture
   evenly against the bottom and sides of an ungreased
   9-inc pie pan.  Turn the drained green beans into the
   meat line pan then spread the remaining soup over the
   beans.  Bake, uncovered, for 35 minutes. Arrange the
   remaining onions on the top of the mixture and bake
   another 10 minutes.  Cool for about 5 minutes, then
   cut into wedges and serve.
  
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