---------- exported from cookworks for meal-master, v7.0
 
      title: onion tart
 categories: french
   servings: 8
 
     1/2 c  unsalted butter
     1/2 c  sugar
       1 c  cornmeal
       1 t  salt
       1 c  flour
       1 c  onion
       2 t  unsalted butter
       3 ea egg
       1 c  sour cream
     1/2 c  half and half
     1/4 t  kosher salt
     1/4 t  freshly ground white pepper
     1/4 c  sun-dried tomatoes
     1/4 c  mozzarella cheese
 
 combine butter and dry ingredients-mix to a mealy texture beat in eggs,
 one at a time, until
 dough comes together
 wrap in plastic and chill until firm
 rollout and press onto the bottom and up the sides of tart pans
 combine remaining butter and onions in a skillet, over a medium flame
 heat and stir for 6-8 minutes, until very soft without browning
 remove from heat, cool
 combine eggs, sour cream, and half & half-mix well
 season to taste with salt and a small amount of white pepper
 arrange onion mixture into tart pans
 pour egg mixture over the onions
 bake @ 375 degrees for 30-35 minutes, until set
 remove from oven and allow to rest for 15-30 minutes before cutting
 garnish with sun-dried tomatoes and smoked mozzarella cheese
 serve warm or at room temperature
 
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