*  Exported from  MasterCook  *
 
                             SHEPHERD'S PIE #4
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground beef
      1/2   c            Chopped onion
      1/2   ts           Salt - dash pepper
    1       cn           (2 cups) cut green beans
                         (drain)
    1       cn           (10 3/4 oz) condensed
                         Tomato soup
    5       md           Potatoes, cooked
      1/2   c            Warm milk
    1                    Beaten egg
    2       oz           Process American cheese
                         (shredded about 1/2 c.)
 
   In large skillet cook meat and onions until meat is
   lightly browned.  Add salt and pepper.  Add drain
   beans and soup; pour into greasted 1 1/2 quart
   casserole.  Mash potatoes while hot; add milk and egg.
   Season with salt and pepper.  Spoon in mounds over
   casserole. Sprinkle potatoes with cheese.
   
   Bake in 350 oven for 25 to 30 minutes.
   
   Or prepare 4 servings packaged instant potatoes
   according to package directions except reserve milk.
   Add egg and season with salt and pepper to taste.  Add
   enough reserved milk so potatoes are stiff enough to
   hold shape.
  
 
 
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