---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Noodle Pie
  Categories: Main dish, Appetizers
       Yield: 4 Servings
  
            Unbaked pastry for a 2 crust
            Pie
     1/2 c  Milk
       2 c  Cooked flat noodles
       1 c  Minced baked OR
            Boiled ham
       1 tb Butter; cut into slivers
       3 tb Sour cream
       3 tb Minced onion
            Freshly ground black pepper
  
   Line a 9 inch pie pan with pastry.  Refrigerate until
   well chilled. Chill pastry for the top crust.  Heat
   milk (do not allow to boil) and pour over noodles in
   large bowl. Let noodles soak for 2 or 3 minutes, then
   place in a colander and drain off the milk.  Line the
   chilled pastry in the pie pan with 1/3 of the drained
   noodles. Cover with 1/3 of the ham. Dot with 1 tsp. of
   the butter slivers.  Add 1 tbsp. sour cream, 1 tbsp.
   minced onion and a generous sprinkling of pepper.
   Repeat the layers twice. Cover with pastry dough and
   seal the edges.  Prick the surface several times with
   a fork. Place in a preheated 400F oven and bake 10
   minutes; reduce heat to 325F and bake for 20-25
   minutes or until the crust is a light golden brown.
   May be served hot or cold.  Serves: 8 as an appetizer,
   4 as an entree. Source: The Canadian Heritage
   Cookbook. ch
  
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