---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Turkey Pot Pie
  Categories: Poultry
       Yield: 6 servings
  
       5    Potatoes, mashed                    3 c  Diced turkey
       1    Egg, slightly beaten                2 c  Chopped celery
     1/2 c  Mayonnaise                          1 c  Cooked peas, drained
       1 tb Lemon juice                         1 c  Cheddar cheese, grated
  
   Cook & mash potatoes, or used leftovers.  Stir in egg.  Spread in well
   oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
   mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
   potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
   through.
  
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