---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Cheeseburger Pie
  Categories: Pies, Ground beef, Beef
       Yield: 6 servings
  
       1 lb Ground beef                         3    Eggs
   1 1/2 c  Onions; chopped                   3/4 c  Bisquick
     1/2 ts Salt                                2    Tomatoes; sliced
     1/4 ts Pepper                              1 c  Cheddar or Am. Cheese;shred
   1 1/2 c  Milk                           
  
   Preheat oven to 400.  Can be topped with crisply cooked bacon. Grease pie
   plate, 10x1 1/2", or sq. baking dish, 8x8, or 6 10 oz. custard cups. Cook
   and stir gr. beef and onion in 10 skillet over med. heat until beef is
   brown; drain.  Stir in salt and pepper.
    Spread in pie plate.  Beat milk, eggs and baking mix 15 sec. in blender on
   high speed, 1 min. with wire whisk or hand beater or until smooth. Pour
   into pie plate. Bake 30 min. Top with tomato slices; sprinkle with cheese.
   Bake 5-8 min. or til knife comes out clean. Cool 5 min. 1/2 RECIPE: Use 1
   qt. square or round casserole. Decrease eggs to 2 and baking mix to 1/2 c.
   Divide remaining ingred. amts. in half.
    Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or
   hand beater. HIGH ALT>Increase first bake to 30 min. If baking the 1/2
   recipe: Use 1 1/2 qt round casserole or 1 qt. square. FROM: BISQUICK RECIPE
   CLUB LISA CRAWLEY  TSPN00B
  
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