---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Chicken 'n Broccoli Pie
  Categories: Pies, Poultry
       Yield: 6 servings
  
      10 oz Frozen chopped broccoli             3    Eggs
       8 oz Cheddar cheese; shredded          3/4 c  Bisquick
   1 1/2 c  Chicken; cooked; cut-up           1/2 ts Salt
     2/3 c  Onion; chopped                    1/4 ts Pepper
     1 1/3 c  Milk			     1 1/2 qt Round or 1 qt. square
  casser
  
   Heat oven to 400.  Grease pie plate, 10x1 1/2".  Rinse broccoli in cold
   water to thaw; drain thoroughly.  Mix broccoli, 1 1/3 c. of the cheese, the
   chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
   pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
   beater or until smooth.  Pour into pie plate. Bake 30-35 min. or til knife
   inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
   or just til cheese is melted.  Cool 5 min.
    FOR 1/2 RECIPE: Use 1 qt square or round casserole.
    Decrease eggs to 2 and baking mix to 1/2 c.  Divide remaining ingred.
   amts. in half.  Decrease beat time to 10 sec. in blender and 30 sec. with
   whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.
   
   FROM; BISQUICK RECIPE CLUB  LISA CRAWLEY
    TSPN00B Lawrence Kellie Conf: (1010) F-COOKING
  
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