---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Ratatouille Pie
  Categories: Vegetables
       Yield: 6 servings
  
       1 c  Zucchini; chopped                 1/2 ts Thyme; leaves
       1 c  Eggplant; chopped pared           1/8 ts Pepper
     1/2 c  Tomato                              1 c  Monterey jack cheese; shred
     1/2 c  Green pepper; chopped           1 1/4 c  Milk
     1/4 c  Onion; chopped                    1/4 c  Sour cream
       1 c  Garlic; crushed                   3/4 c  Bisquick
     1/4 c  Margarine ;or butter                3    Egg
     3/4 ts Salt                           
  
   Heat oven to 400 degrees F.  Lightly grease pie plate.
   
   Cook zucchini, eggplant,  tomato,  green pepper, onion and garlic in
   margarine until  veg- etables are crisp-tender, 5-10 minutes. Stir in
   seasonings. Spread in pie plate; >> sprinkle with cheese.
   
   Beat remaining ingredients until smooth, 15 seconds in blender on high or 1
   minute with hand beater.   Pour into pie plate. Bak until knife inserted
   comes out clean, 30-35 minutes. Let stand 5 minutes. Makes 4-6 servings.
   
   Source:  ANN PUCKETT --- From: SUSAN BRUMER Conf: (1668) L-CUISINE
  
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