---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Chicken Parmigiana
  Categories: Pies, Poultry
       Yield: 8 servings
  
     3/4 c  Creamed cottage cheese              1 c  Milk
            -Small curd                         2 x  Eggs
     1/3 c  Grated parmesan cheese            2/3 c  Bisquick
     1/2 ts Garlic powder                     1/4 ts Pepper
     1/2 ts Oregano                         1 1/2 c  Chicken, cooked & diced
     1/2 ts Basil                           1 1/4 c  Mozzarella cheese shredded
       1 cn Tomato paste 6 oz.             
  
   Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
   parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese,
   the garlic powder, oregano, basil and tomato paste; spoon over parmesan
   cheese. Beat remaining ingredients in blender on high for 15 seconds, by
   hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top
   with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife
   inserted in center comes out clean. Cool 5 minutes.
   
   Source:  Anna Cassell ---
  
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