---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Seafood Pie
  Categories: Fish/sea, Pies
       Yield: 8 servings
  
 		      BETTY GARNES			  2 oz Chopped pimento,
	   drained, if
       1 pk (6 oz) frozen crabmeat              2 c  Milk
       1 cn (6 oz) tuna drained                 1 c  Bisquick
       1 c  Shredded process sharp Ameri        4    Eggs
       3 oz Cream cheese, cut into 1/4       3/4 ts Salt
     1/4 c  Green onions; sliced                     Nutmeg; dash
  
   Heat oven to 400 degrees. Grease pie plate,(10 x 1 1/2 inch) Mix crabmeat,
   cheeses, onions and pimiento in plate. Beat remaining ingredients til
   smooth, 15 seconds in blender or 1 minute with hand beater. Pour into
   plate. Bake until knife inserted between center and edge comes out clean,
   35 to 40 minutes. Cool 5 minutes *1 can (6 oz) crabmeat, drained and
   cartilege removed, or 1 can (4 1/2 oz) shrimp, well rinsed and drained, can
   be substituted for the frozen crabmeat and shrimp.
  
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