---------- Recipe via Meal-Master (tm) v8.01
       Title: Impossible Herbs 'n Onion Pie
  Categories: Pies
       Yield: 6 servings
       3    Onions;sliced thin-sep.rings        3    Eggs
     1/4 c  Butter                              1 c  Bisquick
     1/2 lb Bacon;crisp fried/crumbled        1/4 ts Dried savory leaves
   1 1/4 c  Milk                              1/4 ts Dried basil leaves
       2 ts Worcestershire                    1/4 ts Dried parsley leaves
   Heat oven to 400.  Grease a 9 pie plate. Cook onions in butter in 10
   skillet, stirring frequently, til onions are softened. Arrange half of the
   onions evenly in pie plate; sprinkle with half of the bacon. Top with
   remaining onions and bacon.
    Place milk, Worcestershire sauce, eggs and baking mix in blender
   container.  Cover and blend on high 15 sec.
    Pour into plate.  Mix herbs in small bowl; crush slightly. Sprinkle evenly
   over milk mixture.  Bake until knife inserted in center comes out clean,
   about 35 min. FOR 2 SERVINGS: Grease 2 10 oz custard cups.
    Decrease onions to 1, butter to 2 tb., bacon to 4 slices, milk to 1/2 c.,
   Worcestershire sauce to 1/2 tsp, eggs to 1, Bisquick to to 1/4 c. and herbs
   to a pinch of each. Bake 10 min. HIGH ALT>Grease 10 pie plate. Cook onions
   til softend, 6-7 min.  Bake 30-35 min. For 2 servings, bake 20-25 min.