---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Ham Quiche
  Categories: Meats, Pies
       Yield: 1 servings
  
     1/2 lb Mushrooms; fresh\sliced           1/4 c  All-purpose flour
       2 tb Butter or margarine; melted         1 ts Onion powder
       4    Eggs                                6    To 8 drops Hot Sauce
       8 oz Sour cream; commercial              8 oz Monterey Jack cheese; *
     1/2 c  Parmesan cheese; grated           1/2 c  Cooked ham; chopped
  
   * Shredded (2 cups) Saute` mushrooms in butter in a medium skillet until
   lightly browned; drain well, and set aside.
   
   Combine next 7 ingredients in container of electric blender; process until
   well blended.
   
   Combine egg mixture, mushrooms, cheese, and ham. Pour into a greased
   10-inch quiche dish.  Bake at 350^ for 45 minutes or until set.  Quiche
   should be puffed and golden brown. Let stand 10 minutes before serving.
   
   YIELD: One 10-inch Quiche
   
   Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
   Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
  
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