---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Crustless Spinach Quiche
  Categories: Vegetables, Pies
       Yield: 1 servings
  
 	    1	 Onion; large\chopped		     3 c  Muenster cheese;
      shredded;**
       1 tb Vegetable oil                     1/4 ts Salt
       1    Frozen chopped spinach; *         1/8 ts Pepper
       5    Eggs; beaten                   
  
   * (10-ounce package)\chopped spinach\thawed\pressed dry ** (12-ounces)
   Muenster cheese
   
   Saute onion in oil in a large skillet until tender. Add spinach, and cook
   until excess moisture evaporates; cool.
   
   Combine eggs, cheese, salt and pepper; stir into spinach mixture. Pour into
   a greased 9-inch pie plate.
   
   Bake at 350^ for 30 minutes or until set. YIELD: One 9-inch Quiche.
   
   Source: Southern Living Annual Recipes, 1984 From the cookbook files of:
   Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
  
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