---------- Recipe via Meal-Master (tm) v8.01
       Title: Impossible Green Bean Pie
  Categories: Vegetables, Pies
       Yield: 6 servings
       8 oz Green Beans; Fresh*             1 1/2 c  Milk
       4 oz Mushroom: Stems and Pieces*       3/4 c  Bisquick Baking Mix
     1/2 c  Onion; Chopped                      3    Eggs
       2    Garlic Cloves; Crushed              1 ts Salt
       1 c  Cheddar Cheese; Shredded          1/4 ts Pepper
    * 8 Ounces fresh green beans, cut lengthwise into strips.
    * 1 can (4 ounces) mushroom stems and pieces, drained.
   Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
   and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
   Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
   drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
   remaining ingredients until smooth, 15 seconds in blender on high or 1
   minute with hand beater. Pour into plate.
   Bake until knife inserted between center and edge comes out clean, 30 to 35
   minutes.  Cool 5 minutes.
   Makes 6 to 8 servings.
   Recipe from The Bisquick “No Time To Cook” Recipe booklet featuring
   Impossible Pies.
          Judy Garnett