---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Hamburg Pie
  Categories: Pies, Ground beef, Beef
       Yield: 6 servings
  
       1 c  Bisquick                          1/4 c  Green pepper; chopped
     1/3 c  Cold water                          1    Egg
       1 lb Ground beef                       1/4 c  Milk
     1/2 ts Salt                              1/2 ts Salt
     1/2 ts Oregano                           1/2 ts Dry mustard
     1/4 ts Pepper                              8 oz Cheddar cheese; shredded
     1/2 c  Bread crumbs                        8 oz Tomato sauce
     1/4 c  Onion, chopped                 
  
   DIRECTIONS Combine baking mix and water until soft dough forms; beat
   vigorously.   Smo- oth dough into ball on floured board. Knead 5 times.
   Roll dough 2 in. larger than 9 in pie plate. Place into plate flute edges.
   Brown   ground beef + drain. Stir in salt, oregano, pepper, onion, bread
   crumbs, tomato sauce and spread in pie crust. Beat egg and milk, stir in
   remaining ingred. Spread over beef mixture. Bake til crust is golden ,
   about 30 min at 375*
          FOOD AND WINE CLUB FROM: ELAINE RADIS (BGMB90B)
  
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