---------- Recipe via Meal-Master (tm) v8.01
       Title: Impossible Ham and Swiss Pie
  Categories: Cheese/eggs, Pies
       Yield: 6 servings
       2 c  Ham ; cooked, smoked                2 c  Milk
            - cut up                            4    Eggs
       1 c  Cheese; Swiss, shredded             1 c  Bisquick or baking mix
     1/3 c  Green onion; chopped or           1/4 ts Salt
            - onion, chopped                  1/8 ts Pepper
   Heat oven to 400F. Grease pie plate, 10x1 1/2 inches. Sprinkle ham, cheese
   nad onions in plate. beat remaining ingredients till smooth, 15 seconds in
   blender or 1 minute with hand beater. Pour into plate. Bake till golden
   brown or till knife inserted in centre comes out clean, 35 to 40 minutes.
   Cool 5 minutes. from _The Best of Bisquick_