---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Mushroom Pie
  Categories: Pies, Vegetables, Cheese/eggs
       Yield: 6 servings
  
       1 tb Butter                            3/4 c  Bisquick or baking mix
       1 tb Oil                               1/4 ts Salt
       2 c  Mushrooms; sliced                   3    Eggs
     1/2 c  Green onions; chopped                    Tomato slices or wedges;opt
       1 c  Swiss cheese; shredded                   Parsley; opt
       1 ts Tarragon; dried                
  
   Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms
   and cook over medium-high heat for 4 to 5 minutes. Season. Spread
   mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch
   pie plate. Beat remaining ingredients 15 seconds in blender or 1 minute
   with hand beater till smooth and pour over vegetable mixture. Bake in
   preheated 400F oven for 30 to 35 minutes or till top is golden and pie is
   cooked. Let stand 5 minutes before serving. Granish with tomato and
   parsley.
  
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