---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Impossible Garden Vegetable Pie
  Categories: Vegetables, Pies, Cheese/eggs
       Yield: 6 servings
  
       2 c  Brocolli OR Cauliflower         1 1/2 c  Milk
            -Fresh, chopped                   3/4 c  Bisquick or baking mix
     1/2 c  Onion; chopped                      3    Eggs
     1/2 c  Green pepper; chopped               1 ts Salt
       1 c  Cheddar cheese; shredded          1/4 ts Pepper
  
   Preheat oven to 400F. Lightly grease pie plate (10“x1 1/2”) Cook brocolli
   till almost tender; drain thoroughly*. Mix brocolli, onion, green pepper in
   pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
   hand beater or till smooth. Pour in pie plate. Bake till golden brown and
   knife inserted in centre comes out clean; aprrox. 35 - 40 minutes. Let
   stand 5 minutes before cutting. Garnish with tomato slices and parlsey.
   
   *1 pk (10 oz) frozen chopped brocolli (thawed) or cauliflower thawed and
   drained may be substituted for the fresh. Do NOT cook.
  
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